When we go to our local Irish Pub, we always get their delicious potato nachos! They are like regular nachos but instead of tortilla chips, they use crispy fried potato slices! SOOO good!
In this recipe you can either bake or fry the potatoes to make them nice and crispy!
Ingredients
4 pounds Russet potatoes, sliced 1/16 inch
2 cups Canola oil
2 cups Cheddar cheese, shredded
1 cup ranch dressing
1/2 cup bacon pieces
1/2 cup tomatoes, chopped
1/4 cup jalapenos,from jar and drained
1/4 cup green onion, chopped
Directions
Preheat oven to 350 degrees.
Heat oil to 350 degrees. Fry potato slices until brown, about 10-12 minutes.
Alternatively, potatoes can be baked for 10-12 minutes in a preheated oven at 350 degrees F.
On each plate, drizzle ranch on an oven safe plate. Arrange potato chips and 1/2 cup cheese. Melt cheese in oven, about 5 minutes. Remove from oven.
Distribute bacon, tomatoes, jalapenos and onion over top and generously drizzle ranch.
