Ingredients:
2 cups raw nuts
1/2 cup raw seeds
1 tablespoon maple syrup
1/2 teaspoon kosher salt
1/4 - 1/2 teaspoon cayenne pepper
Directions:
Coat inside of slow cooker with non-stick spray. Place all ingredients inside, stirring to evenly coat nuts and seeds. Cover and cook on high for 15 minutes. Stir and reduce heat to low. Cook uncovered for 1 1/2 - 2 hours, stirring every 20-30 minutes, until nuts are coated with glaze
Enjoy!
