Buzz's Recipe of the Week ~ Cuban Pork Chops

Friday, 20 April 2012 10:57

Buzz's Recipe of the Week ~ Cuban Pork Chops

Written by Menifee Buzz Staff

Prep Time: 6 Hours | Cook Time: 10 Minutes | Difficulty: Easy | Servings: 6

Ingredients

■FOR THE CHOPS:

■6 whole Bone-in Center Cut Pork Chops

■2 cups Orange Juice

■2 whole Limes, Juiced

■5 cloves Garlic, Minced

■2 teaspoons Cumin

■1/2 teaspoon Cayenne Pepper

■1 Tablespoon Dried Oregano

■1 whole Small Yellow Onion, Halved And Sliced Thin

■FOR THE SAUCE:

■1 bunch Cilantro

■1 bunch Parsley

■1 cup Olive Oil

■Salt And Pepper, to taste

■2 cans (15.8 Oz. Size) Bush’s Black Bean Fiesta Grillin’ Beans, To Serve

Preparation Instructions

Combine orange juice, lime juice, garlic, cumin, cayenne pepper, oregano, and onion in a large zipper bag. Squish it around to combine, then throw in the pork chops! Seal the bag and marinate them for several hours...but overnight is better!

While the chops are marinating, add cilantro and parsley leaves to a blender. Add olive oil and blend until smooth. Season with salt and pepper, then transfer the mixture to a small container and keep in the fridge.

Remove the pork chops from the marinade (discard the bag).

Grill the pork chops until they're totally done. Spoon the sauce over the top of the chops and serve them with the yummy Bush's Black Bean Fiesta Grillin' Beans!