Buzz's Recipe of the Week ~ French Onion Soup Stuffed Mushrooms

Thursday, 05 April 2012 11:55

Buzz's Recipe of the Week ~ French Onion Soup Stuffed Mushrooms

Written by Menifee Buzz Staff

French Onion Soup Stuffed Mushrooms

Prep Time: 20 Minutes | Cook Time: 30 Minutes | Difficulty: Easy | Servings: 8

Ingredients

■ 2 Tablespoons Butter

■ 2 whole Large Onions, Halved And Sliced Thin

■ 1/4 cup Beef Broth

■ 7 dashes Worcestershire Sauce

■ Splash Of Red Or White Wine

■ 1/2 cup Grated Gruyere Cheese (can Use Swiss)

■ Kosher Salt

■ 24 whole White Or Crimini Mushrooms, Washed And Stems Removed

■ Minced Parsley

Preparation Instructions

In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.

Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top.

Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.

Sprinkle minced parsley over the top and serve.