Flaky, hot and buttery bread sticks with little bits of melting cheese.

Ingredients

1 Sheet Puff Pastry (A Box Typically Contains 2 Sheets)

1 Tablespoon Sesame Seeds

1 Tablespoon Poppy Seeds

1 teaspoon Fennel Seeds

1 teaspoon Kosher Salt

¼ teaspoons Cayenne Pepper

½ cups Finely Shredded Cheddar Cheese

Flour, For Rolling Out Dough 

Preparation Instructions

Preheat the oven to 400ºF.

Prepare a sheetpan with parchment or a Silpat. On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin. In a small bowl, mix together all of the seeds and spices. Sprinkle them over the dough. Using a rolling pin, roll them into the dough. Sprinkle the cheese over the dough. Roll the cheese into the dough. Slice the dough into 8 even strips. Twist from both ends of each dough strip so that the dough spirals into a breadstick. Lay them on the lined sheetpan. Bake the breadsticks for 15 minutes until golden.

Let cool for a moment then transfer to a tall glass and fan out to serve. 

Recipe via The Pioneer Woman

http://tastykitchen.com/blog/2012/01/spicy-cheese-breadsticks/